I used the recipe off the back of Rapunzel Rapadura Cane Sugar...I changed it to be un-healthy...a switch from normal, but who cares? Besides, the one on their website is way less healthy than on the actually bag.
Preheat oven to 350. (I decided not to cook them at 375 seeing as my pan is dark...)
Add one cup sugar.
Add 1/2 cup cocoa powder.
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| 1/4 teaspoon salt. |
1 teaspoon vanilla.
Stir well. (it was really gritty, but after I added the eggs, it was really smooth. :)
Add 2 beaten eggs.
See how smooth it is???
Stir in 1 cup flour. (It about turned to dough!)
Do NOT lick the whisk, no matter how tempting, or else you might get food poisoning from the eggs. (yeah, right!)
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| Stir in 1/2 cup heavenly chocolate. (my mom buys Eileen's something or another from piggly wiggly, Ghiradeli Semi-Sweet are also dairy free.) |
Dump in greased 8x8 in. pan, smooth out.
Cook at 350 for 20-25 minutes, or until cooked to your liking. Be sure to make a big hole in the middle when you check them, so you get lots of tastes of not-quite-cooked-brownie-batter. =)
Ingredients:
1 stick of dairy-free butter replacement. (1/2 cup)
1 cup sugar.
1/2 cup cocoa powder.
1 teaspoon pure vanilla extract (Did I mention I LOVE vanilla??? ;)
1/4 teaspoon salt.
2 eggs, beaten.
1 cup flour.
1/2 cup dairy-free chocolate chips.
In medium bowl stir together first 5 ingredients. Add eggs, stir well. Add flour, stir well. Add chocolate chips, stir well.
Pour batter (will be really thick) into greased 8x8 in. pan. Cook at 350 for 20-25 minutes until gooey in middle or desired consistency.
Enjoy!!! =)
While making these brownies, I had the grand idea of making mocha brownies. YUMMY!!! =) I think I will try to convince my mom to let me make some for youth group next Sunday...haha, not sure she'll go for that! First I have to find a good recipe (I'm sure someone else has thought of this already) or making one up myself. So stay tuned!!! :)
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